CREAMY PARMESAN & ARTICHOKE STUFFED MUSHROOMS

Clean mushrooms and remove stems; finely chop stems. In a small pan, add olive oil, over medium-high heat, add mushroom stems, and saute mushroom stems for 5 minutes. Combine cream cheese, mayonnaise, mushroom stems, Creamy Parmesan& Artichoke Dip Mix and parmesan cheese, mix well. Stuff mushrooms with mixture and top with a sprinkle of grated cheddar cheese. Preheat oven to 375°F, add stuffed mushrooms and bake for 20 minutes. Serve warm.